Checkout Simplemost for additional stories. This story originally appeared on Simplemost. Now, you only need steamed milk, whipped cream and peppermint candy pieces for topping! Or top with chocolate candy curls like these from Walmart. For a yummy variation, you can also make a chocolate mint syrup with this recipe from Good Cheap Eats. If you don’t have fresh mint available to you, you can also use peppermint extract (find it in the baking aisle). You can flavor your simple syrup any way you wish (think vanilla, caramel or almond), but for the peppermint mocha drink, you would of course want to flavor with it mint leaves. You only need to dissolve sugar in boiling water on the stove with an easy-to-remember 1:1 ratio. You can also easily make simple syrup at home.
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You can also substitute with peppermint syrup from other brands, such as Torani or Monin. You can use any unsweetened cocoa powder for baking, such as Hershey’s, Ghirardelli, or similar.īrew espresso, either with an espresso maker (or a combo espresso/coffee machine such as this one on Amazon for $179.99) or by using this handy guide for making espresso at home without an espresso maker.įor the signature peppermint syrup from Starbucks, you can purchase the syrup direct from your local store or online. Vanilla Syrup For Coffee, Starbucks Vanilla, Starbucks Coffee Recipes. With this copycat recipe from, you can recreate your favorite coffee shop treat right at home.įirst, you make a rich mocha syrup by combining baking cocoa with warm water. A 1-liter bottle of cool, sweet peppermint syrup to flavor your coffee or. Made with mocha sauce and peppermint-flavored syrup, then topped with whipped cream and dark chocolate curls, it’s a sweet and decadent way to celebrate the season.īut you don’t have to drive to Starbucks to satisfy your peppermint mocha craving. That’s right: While pumpkin spice lattes might be the darling of fall, nothing beats the winter blues quite like a peppermint mocha from Starbucks. No, we aren’t talking about White Walkers in Westeros, we’re talking about peppermint mocha at Starbucks! This peppermint mocha recipe serves two, so make a pot and share it with a friend! You can easily cut the ingredients in half if you want to make only one drink.Winter is coming. Maple syrup is an unrefined natural sweetener that has its nutrients intact, unlike refined sugar that is stripped of nutrition and has an acidic affect on the body. My peppermint mocha recipe is sweetened with only one tablespoon of maple syrup and is just as satisfyingly delicious as the original. It’s the hidden link to so much pain and suffering – AND it makes you feel and look awful!!! You really don’t need all that sugar to make a delicious peppermint mocha. So, just one of these little puppies will put you wayyy over that.Īll the excessive sugar in our diets is one of the biggest health destroyers…increasing the risk of obesity, type 2 diabetes, heart disease, Alzheimer’s, liver disease, and cancer – but its detrimental effects can take years to surface. Most experts recommend the average person eat no more than 25 grams (women) or 38 grams (men) of added sugar PER DAY. White sugar is one of the worst ingredients to eat in excess.
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Much of this sugar is coming from white sugar added to Starbucks Mocha Sauce and Peppermint Syrup. So, here it is…my real food recipe for a peppermint mocha without any of the crazy ingredients like potassium sorbate and carrageenan (both linked to cancer) that Starbucks uses:Ĭan you guess how much sugar is in a Starbucks Peppermint Mocha?Įven if you only order a “Tall” Starbucks Peppermint Mocha, you’ll be ingesting 42 grams of sugar.Ī “Grande” size has an astonishing 54 grams of sugar. I recently shared a recipe for my homemade version of a Starbucks Pumpkin Spice Latte, and many of you were asking for a recipe to replace their Peppermint Mocha.